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Soup d’ Jour
Bowl of Chef Select Soup of the Day
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Seafood Crepes
Forest Mushrooms, Fresh Seafood, Caramelized Onions, Tobikko Caviar, Brie Crème, Basil Oil
PACIFIC COAST
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Caramel Apple Granola
Caramelized Apples, Pecan Maple Granola, Vanilla Yogurt, Blueberries
NEW ENGLAND
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Gorgonzola Pear Salad
Bibb Greens, Red Onions, Caramelized Pecans, Walnut Vinaigrette
NORTHWEST
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Coast Benedict
Poached Eggs, Prosciutto Bacon, Parmesan, Béarnaise Sauce, Toasted Ciabatta
ATLANTIC
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Oven Roasted Tenderloin
Slow Roasted Black Angus, Red Potatoes, Sautéed Forest Mushrooms, Merlot Veal Reduction
NORTHWEST
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Lobster and Asparagus Omelet
Tender Maine Lobster, Fresh Asparagus, Pepper Jack Cheese, Red Potatoes
NEW ENGLAND |
Applewood Smoked Salmon
Applewood Bacon, Red Potatoes, Tomatoes, Baby Arugula, Horseradish Crème
ATLANTIC |
Banana Nut Pancakes
Roasted Macadamias, Bananas, Whipped Cream, Maple Syrup
PACIFIC COAST |
Panini Scramble
Eggs, Ham, Applewood Bacon, Cheddar, Remoulade, Ciabatta
ATLANTIC
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Texas Migas
Eggs, Chorizo Sausage, Roasted Pepper Salsa, Pepper Jack Cheese, Sautéed Corn Tortillas
SOUTH |
Coast Chocolate Fountain
Featuring Dipping Delicacies such as
Fresh Fruits, Marshmallows,
Brownies and Pound Cake
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Fresh Fruit Tartlets,
Cheese Cakes,
Petite Pastries, Petit Fours Mini Cream Puffs and Coast Cupcakes
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28. per guest
No substitutions please
20% gratuity added for parties of 6 or more. Separate checks honored up to 10 guests.
*Consuming raw or undercooked meats, seafood or eggs
may increase your risk of food borne illness
To make your reservation or for more
information call
414/727.5555
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