DINNER

Tuesday - Friday
5pm - 9pm
*hours subject to private event closures

Hot out of the oven Popovers with Flavored Butter Trio

Salads & Starters

Simple Greens

Mesclun Mix, Baby Romaine, Red Onions, Feta, Craisins, Cranberry Vinaigrette   6.

Gorgonzola Pear

 Bosc Pear, Gorgonzola, Candied Walnuts, Apple Vinaigrette    7.

Crab Cakes

 Black Bean, Corn and Jicama Salsa, Smoked Pepper Aioli    9.

Crispy Calamari

 Remoulade and Sweet Chili Dipping Sauces    10.

Pear Pizzetta

Caramelized Onions, Garlic Herb Cheese, Gorgonzola, Pine Nuts    10.

Bruschetta

Roma Tomato, Fresh Mozzarella, Kalamata Olives, Olive Oil    7.

Fire Shrimp

Wasabi Rice, Coconut Lime Cream   10.

Fish-n-Chips

Blue Moon Battered Walleye, Homemade Chips, Lemon Caper Aioli   10.

Entrees

New York Strip Steak*

    Grilled with Blue Crab, Asparagus, Roasted Fingerling Potatoes, Merlot Veal Demi   34.

Cedar Planked Walleye

Roasted Fingerling Potatoes, Haricot Verts, Smoked Bacon, Toasted Hazelnut Butter    25.

Gorgonzola Tenderloin Filet*

Bleu Cheese Tator Tots, Forest Mushrooms, Merlot Veal Demi    29.

Bruschetta Herb Chicken

Garlic Herb Cheese, Ditalini Pasta, Portabella Mushrooms, Pesto Cream Sauce   24.

Seared Scallops*

Baby Spinach, Sweet Potato Puree, Balsamic Reduction   29.

Desserts

Raspberry Cheesecake

Creamy Cheesecake, Raspberry Filling Finished with Fresh Raspberries   8.

Lemoncello Tart

   Light Buttery Cake, Tangy Lemon Curd and Fresh Raspberries  9.

Chocolate Decadence

Rich Chocolate Cake, Vanilla Crème Anglaise, Fresh Berries  10.

20% gratuity added for parties of 6 or more.  Separate checks honored up to 10 guests.

   *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.