Tuesday - Friday
5pm - 9pm
*hours subject to private event closures
Hot out of the oven Popovers with Flavored Butter Trio
Salads & Starters
Mesclun Mix, Baby Romaine, Red Onions, Feta, Craisins, Cranberry Vinaigrette 6.
Bosc Pear, Gorgonzola, Candied Walnuts, Apple Vinaigrette 7.
Black Bean, Corn and Jicama Salsa, Smoked Pepper Aioli 9.
Remoulade and Sweet Chili Dipping Sauces 10.
Caramelized Onions, Garlic Herb Cheese, Gorgonzola, Pine Nuts 10.
Roma Tomato, Fresh Mozzarella, Kalamata Olives, Olive Oil 7.
Wasabi Rice, Coconut Lime Cream 10.
Blue Moon Battered Walleye, Homemade Chips, Lemon Caper Aioli 10.
New York Strip Steak*
Grilled with Blue Crab, Asparagus, Roasted Fingerling Potatoes, Merlot Veal Demi 34.
Cedar Planked Walleye
Roasted Fingerling Potatoes, Haricot Verts, Smoked Bacon, Toasted Hazelnut Butter 25.
Gorgonzola Tenderloin Filet*
Bleu Cheese Tator Tots, Forest Mushrooms, Merlot Veal Demi 29.
Bruschetta Herb Chicken
Garlic Herb Cheese, Ditalini Pasta, Portabella Mushrooms, Pesto Cream Sauce 24.
Baby Spinach, Sweet Potato Puree, Balsamic Reduction 29.
Creamy Cheesecake, Raspberry Filling Finished with Fresh Raspberries 8.
Light Buttery Cake, Tangy Lemon Curd and Fresh Raspberries 9.
Rich Chocolate Cake, Vanilla Crème Anglaise, Fresh Berries 10.
20% gratuity added for parties of 6 or more. Separate checks honored up to 10 guests.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.