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Trio Soup Sampler
New England Clam Chowder, Accompanied by Two
Chef Selections 9. |
Maryland
Crab Cake
Sweet Blue Crab, Black Bean, Corn and Jicama Salsa, Smoked Pepper Aioli 12.
ATLANTIC |
Crispy Calamari
Remoulade and Sweet Chili Dipping Sauces 13.
CALIFORNIA |
Thin
Crust Pizzetta
Caramelized Onions, Bosc Pear, Gorgonzola and Toasted Pine Nuts 12.
CALIFORNIA |
Bruschetta
Tomato, Fresh Mozzarella, Kalamata Olives, Olive Oil 10.
ATLANTIC |
Eggplant Crisps
Roasted Garlic Marinara 12.
ATLANTIC
|
Coast
Simple Greens
Mesclun Mix, Baby Romaine, Red Onions,
Feta and Craisins, Cranberry
Vinaigrette 7.
CALIFORNIA |
Caprese
Tomato, Mozzarella, Basil Threads, Balsamic Drizzle 8.
ATLANTIC |
Gorgonzola Pear
Caramelized Pecans, Red Onions, Bibb Greens, Walnut Vinaigrette 9.
NORTHWEST
|
 
Maine
Lobster Tail Cobb
Avocado, Roasted Corn, Smoked Bacon, Tomato,
Egg, Blue Cheese, Buttermilk Herb Dressing 23.
NEW ENGLAND |
Pan Asian Chicken
Napa Cabbage, Julienne Vegetables, Crispy
Noodles, Sesame Ginger Vinaigrette 16.
NORTHWEST |
Tuna Nicoise*
Seared Ahi, Artichoke, Kalamata, Yukon Gold and Haricot Verts with Mustard Cream 21.
ATLANTIC |
Served with Simple Greens
or Seasoned Fries
Panini of the Day
Fresh Chef Select Ingredients, Ask Server for Today’s Feature
Tenderloin Melt
Roasted Roma Tomoatoes, Cippolini Onions, Arugula, Parmesan Aioli, Gruyere 14.
ATLANTIC
California Club
Smoked Turkey, Applewood Bacon, Avocado, Tomato, Jalapeno Aioli, Chipotle Tortilla 12.
CALIFORNIA
Lobster BLT
Applewood Bacon, Boston Bibb, Tomato, White Truffle LEmon Aioli, Grilled Tuscan Bread 13.
ATLANTIC
Corned Beef
Applewood Smoked Bacon, Swiss, Napa Slaw, Red Pepper Cream, Marble Rye 12.
ATLANTIC
Mushroom Gruyère Burger*
Grilled Sirloin Beef, Sautéed Mushrooms, Spicy Onion Strings 12.
GREAT LAKES
Lobster BLT
Applewood Bacon, Boston Bibb, Tomato, White Truffle Lemon Aioli, Grilled Tuscan Bread 13.
ATLANTIC
Gourmet Gilled Cheese
Sage Derby, Mozzarella, Gruyere, Bousin, Tomato, Avocado, Bacon 11.
PACIFIC
Turkey Burger
Seasoned Ground Turkey, Stawberry Compote, Creamy Brie Cheese, Fresh Arugula 11.
GREAT LAKE |
 
Fresh Catch of the Day*
Fresh Prepared Fish with Chef Select Ingredients, Ask Server for Today’s Feature.
Ahi Tuna*
Forbidden Rice Cake, Wilted Broccoli Rabe, Rice Noodles, Miso Viniagrette 16.
GREAT LAKES
Chicken Quesadillas
Chipotle Tortilla, Fontina and Cheddar Cheese, Jicama Salsa, Avocado Sour Cream, Picante 14.
SOUTHWEST
Fish Tacos
Grilled Mahi Mahi, Napa Cabbage, Citrus Avocado Sour Cream, Tropical Fruit Salsa 14.
CALIFORNIA
Shimp Diavolo
Red Tomatoes, Baby Spinach, Fettuccini, Garlic Creme 15.
GULF
Lobster Mac
Radiatore Pasta, Blue, Mozzarella & Smoked Gouda 16.
ATLANTIC |
*Consuming raw or undercooked
meats, poultry, seafood, shellfish,
or eggs may increase
your risk of food borne illness.
20% gratuity
added for parties of 6 or more. Separate checks honored up to 10 guests.
Executive Chef |
Justin Riege |
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